Paddy’s Bar and Grill

Menus

Paddy’s is one of the oldest and most elegant Irish bars in downtown Portland. Serving up traditional Irish faire for over 30 years in the historic Power’s Building (1887), Paddy’s has always been a popular meeting point for the business professionals and Portland locals alike.

APPETIZERS

SALUMI ANTI PASTA PLATTER $12.00
Rotating Salumi meats, French olives, imported cheese,
house made pickles & toasted baguette

BACON WRAPPED SCALLOPS $10.00
Scallops wrapped with house smoked bacon & asparagus tips

CALAMARI $9.00
Tossed in sweet chili sauce, served with garlic aioli & lemon

SHRIMP & GOAT CHEESE CROQUETTE $10.00
Organic goat cheese, gulf coast shrimp,
roasted garlic & panko baked to perfection

HUMMUS PLATE $10.00
Roasted red pepper hummus served with warm pita bread,
cucumbers & black olives

FISH & CHIP BITES $8.00
Fresh cod, beer battered. Bite size version of our house specialty,
served with tartar sauce

10 WIVES NACHOS $10.00
House made corn chips, black beans, Mexican cheese,
Mexican crème frees, fire roasted salsa, & avocado
(Add chicken for $2)

CORNED BEEF SLIDERS $8.00
Corned beef topped with sauerkraut & Thousand Island dressing

PULLED PORK SLIDERS $8.00
Slow cooked pulled BBQ pork topped with coleslaw

FULTON BEEF SLIDERS $8.00
Classic mini cheeseburgers with lettuce, tomato, onion & garlic aioli

FILET SLIDERS $8.00
Fulton filet, caramelized onions & crumbled blue cheese

JALAPENO POPPERS $10.00
Whole jalapenos stuffed with cream cheese & deep-fried

WINGS
Flash-fried then tossed in your choice of sauce served
with blue cheese dressing, parsnips & celery
Sauces: Mild, Whiskey BBQ or Spicy
10 for $10.00 – 20 for $16.00 – 50 for $36.00 – 100 for $65.00

All appetizers, soups & salads are available on the late night menu
Late Night: Midnight – 2 am

SOUPS AND SALADS

Add chicken to any salad for $2.00
Add soup to any salad for $2.00

CHEF’S SOUP OF THE DAY $3.00 / $5.00
Scratch made specials. Ask your server

IRISH LAMB STEW $5.00 “MA” / $7.00 “PA”
Slow-cooked lamb, parsnips, red wine & potatoes
Two sizes: “MA”-1 lb. “PA”-2 lb.

GUINNESS CHILI $5.00 / $7.00
We start with Guinness & Pabst Blue Ribbon
then slow-cook our chili for 6-hours

HOUSE SALAD $6.00
Mixed greens, shaved parsnips, cucumbers & tomatoes

CAESAR SALAD $8.00
Romaine, croutons & Caesar dressing with Parmesan

PADDY”S CHOP SALAD $10.00
Roasted chicken, Mixed greens, cucumbers, tomatoes, avocado, & goat cheese

PADDY”S SPINACH SALAD $10.00
Organic Spinach, bacon dressing tomato & blue cheese crumbles

ENTREES

MAC & CHEESE $10.00
Made with cheddar, Swiss, provolone & blue cheeses
Topped with panko & green onions

CORNED BEEF & CABBAGE $10.00
Corned beef slow-cooked for 12-hours with cabbage & Irish soda bread

SHEPHERD’S PIE $10.00
Slow-cooked lamb & beef with parsnips, celery & peas tossed in a cream sauce then topped with mashed potatoes & puff pastry

FISH & CHIPS $10.00
Fresh, never frozen cod dipped in Harp beer batter & fried to perfection
Served with fries & coleslaw

CHICKEN & CHIPS $10.00
Buttermilk fried chicken strips served with fries & honey mustard

FILET MIGNON
Hand cut filet served with roasted sweet potato topped
with cinnamon butter & seasonal vegetables
6oz $12.00 12oz $18.00

PEAT & CEDAR SMOKED SALMON $14.00
Served on a cedar plank. Includes fresh vegetables & salad

BANGERS AND MASH $12.00
Irish Bangers, soda bread, mash potatoes & gravy

SANDWICHES

CORNED BEEF REUBEN $10.00
Corned beef slow-cooked for 12-hours topped with
sauerkraut & Thousand Island dressing on Irish soda bread

BUFFALO CHICKEN $10.00
Buttermilk fried chicken smothered with our
housemade hot sauce, bacon, lettuce, tomato, onion
& provolone served on toasted oat bread

THE BIG IRISH $12.00
8oz. burger patty with Dubliner cheddar & whiskey
braised onions, topped with a 1⁄4 lb. of slow-cooked
corned beef

BLACKENED CHICKEN CLUB $10.00
Blackened chicken, bacon, lettuce, tomato, onion
provolone & chipotle mayo served on toasted oat bread

FILET STEAK SANDWICH $13.00
6oz. fresh cut filet topped with whiskey braised
onions & blue cheese crumbles

PADDY’S BURGER $9.00
8 oz. choice Angus beef, lettuce, tomato & onion
served on a sourdough bun

WHISKEY BACON BURGER $12.00
8 oz. choice Angus beef with bacon, Whisky BBQ sauce,
cheddar & fried shoestring onions
served on sourdough bun

PULLED PORK $8.00
Slow-smoked pork topped with our Whiskey BBQ
sauce and served on sourdough bread

TURKEY CLUB $12.00
Turkey, bacon, lettuce, tomato, onion, avocado & mayo
served on toasted oat bread

SMOKED SALMON SALAD $14.00
Fresh Pacific Salmon, caramelized onions, celery,
sea salt, lemon, & garlic egg white aioli over a bed of
mixed greens. Served on a baguette

Proudly serving Oregon’s own Fulton Meats.
Ask about vegetarian options.
20% Gratuity added to parties of eight or more.

MEAT BY THE POUND

CORNED BEEF $14 per pound
APPLE WOOD SMOKED PORK BUTT $12 per pound
PEAT & CEDAR SMOKED SALMON $16 per pound

Must order 24 hours in advance

BRUNCH MENU

Brunch served Saturday & Sunday 9:00am – 2:00pm

________________________

TRADITIONAL

CHICKEN FRIED STEAK AND EGGS $12.00
8oz of choice Angus breaded in flour & buttermilk.
Served with two eggs, toast, & potato hash

SAUSAGE BISCUITS AND GRAVY $8.00
Two buttermilk biscuits topped with housemade sausage
gravy & served homemade potato hash

CORNED BEEF HASH AND EGGS $10.00
Housemade Corned Beef hash topped with two fresh eggs

EGGS AND BACON $6.00
Two farm fresh eggs, three strips apple-wood smoked bacon
housemade potato hash & your choice of toast

__________________________

OMELETTES

HAM & SWISS $8.00
American – Three farm fresh eggs, smoked ham, sauteed mushrooms,
& Swiss cheese. Served with potato hash

HEART HEALTHY $10.00
Three farm fresh egg whites, spinach, mushrooms, and tomato
Served with fresh fruit

__________________________

HOT OFF THE GRIDDLE
All griddle items come with cinnamon/nutmeg butter
syrup and walnuts unless otherwise specified

FRENCH TOAST $6.00
Four wedges of Texas Toast dipped in our sweet
cinnamon batter & topped with powdered sugar

CLOVER BUTTERMILK PANCAKES $6.00
Five fluffy mini pancakes made from scratch. Comes
with one topping of your choosing: Blueberries, Strawberries,
Chocolate Chips or Bacon

________________________

EGGS BENEDICT
All Benedict dishes come with
homemade Potato hash unless otherwise requested

TRADITIONAL $10.00
English muffin, ham, poached egg,
& housemade hollandaise sauce

SMOKED SALMON BENEDICT $13.00
Fresh Salmon smoked in-house, poached egg
English muffin & house-made hollandaise sauce

________________________

ALA-CARTE

TOAST $2.00
BUTTERMILK BISCUIT $2.00
GRANOLA AND YOGURT $6.00
FRESH SEASONAL FRUIT $6.00
IRISH OATMEAL $4.00
SIDE OF BACON, HAM, OR SAUSAGE $3.00
PANCAKE $3.00
SIDE OF CORNED BEEF $4.00
THREE FARM FRESH EGGS $4.00
SIDE OF SAUSAGE GRAVY $3.00
THREE FARM FRESH EGGS $4.00

DESSERT

ROTATING SEASONAL ICE CREAM $5.00
THREE LAYERED CHOCOLATE CAKE $7.00
IRISH BREAD PUDDING $6.00

HAPPY HOUR

4pm to 7pm Daily
&
10pm to 2am Daily

FULTON BEEF SLIDERS $5

PORK SLIDERS $5

CORNED BEEF SLIDERS $5

NACHOS $4

CALAMARI $5

POPPERS $5

HUMMUS $5

CHICKEN FINGERS $6

SHEPARD’S PIE $5

WINGS $5