Paddys will be celebrating the life of Robert Burns by hosting a family style 4 course dinner including scotch pairings.
Enjoy a modern spin on traditional food, with delicious whisky, good poetry, and great conversations; there’s no experience quite like a Burns Night celebration.
Our four course dinner will include scotch pairings.
First Course: Oak Crackers with smoked salmon pate
Second Course: Whisky honey baked cheese with soda bread
Third Course: Haggis roulade with roasted neeps, tatties, and butter leeks
Fourth Course: Baked apple trifle with a cinnamon clabber cream