Robert Burns Dinner – Saturday, January 25

By December 18, 2019 Events, Food & Drink No Comments

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Paddys will be celebrating the life of Robert Burns by hosting a family style 4 course dinner including scotch pairings.

Enjoy a modern spin on traditional food, with delicious whisky, good poetry, and great conversations; there’s no experience quite like a Burns Night celebration.

Our four course dinner will include scotch pairings.

First Course: Oak Crackers with smoked salmon pate

Second Course: Whisky honey baked cheese with soda bread

Third Course: Haggis roulade with roasted neeps, tatties, and butter leeks

Fourth Course: Baked apple trifle with a cinnamon clabber cream

Visit Eventbrite to purchase tickets online.

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