Catering & Events
Our private and semi-private event space is ideal for corporate, family and friend gatherings with ample space for casual or themed parties, dancing, dining, and everything in between. Our private room accommodates 24 seated or up to 40 guests, depending on the set-up desired.
For information about private events and onsite catering, please contact Jessica Apgar, Catering & Events Manager, at 201-841-6060 or by email at firstname.lastname@example.org
Food & Beverage Minimums- A food and beverage minimum may be required to secure Conference Room P privately for your event. Minimums vary based on the date and time of your event. All food and beverage purchases made by your group, both hosted and non hosted, will apply towards meeting the minimum.
Event Space Viewing- You are more than welcome to view the event space during business hours, 11 am to 2:30 am. Additionally, you may contact email@example.com to set up an appointment that works for you.
Occupancy- For parties over the maximum capacity, please contact us to talk about other options we may be able to provide.
Rental Fee- A $50 rental fee will be applied to all bookings.
Deposit- A 20% deposit of the food and beverage minimum is required at the time of booking for all events more than 14 days out.
Music- The music is the same music that we play throughout the pub. If you would like to personalize the music, you are welcome to provide your own DJ or sound system, volume is subject to Paddy’s approval.
Food Menus- Our food offerings for the event spaces include our daily food menu, our happy hour menu (depending on the time of the event), and our seasonal catering menu.
Beverage Offerings- Our pub features a full bar with 11 rotating taps, a vast selection of spirits, wine, and non-alcoholic drinks. The beverage offerings for your event can be customized to meet your specific event needs.
Minors- Minors are permitted in the pub until 9:30pm.
We look forward to helping you plan a fun and memorable event! Cheers!
For information about private events and onsite catering, please contact Jessica Apgar, Catering & Events Manager, at 201-841-6060, or by email at firstname.lastname@example.org